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Best Coffee Beans to Buy Online There are a variety of options when it comes to purchasing the finest coffee online. This list will be helpful whether you're an experienced coffee lover or just beginning to learn. This one is a great option for those looking for a dark roast. It's fair trade as well as certified organic. Ethiopian Harrar The Ethiopian Harrar region is one of the main coffee-growing regions in the country's Eastern Highlands. It is famous for its distinctive wild-varietal Arabica. The most excellent Harrars are natural-processed that result in distinct berry notes and a smooth body. They also have winey to fruit-like acidity and a luscious aroma. The coffees of this region are delicate and have complex flavors as well as the highest degree of sensitivities to the brewing process. They are known for their floral taste with hints of jasmine. Blueberry, apricot, and other berries are included in the berry flavor. They also have a distinct dry edge that resembles red wine. This is a great coffee to consider if you're looking for a unique full-bodied, full-bodied taste. Its distinctive floral notes and blueberry sweetness make it a perfect choice for any occasion. Its delicate flavor profile makes it a good option for espresso or French press. It's also a great choice for Iced coffee. A cup of Ethiopian Harrar that has been roast to perfection will have a sweet scent with a bright taste and a light body. Its taste can differ based on the roast's intensity and the method of brewing used. A lighter roast is recommended to bring out the floral and fruity notes of the beans. A darker roast will bring out the chocolate and hazelnut flavors. The addition of sugar and cream to the coffee can also enhance the flavor. Yirgacheffe Yirgacheffe, which is located in the Sidoma region in southern Ethiopia is a descendant from the coffee which was first discovered in 850 AD by the town of Yirgachefe (or Yergacheffe) or Yirga Chefe. As highest rated coffee beans that the flavor in your cup is determined by the method in which the beans are roasted. There's another aspect that makes the flavor of your coffee distinctive. It's how the beans are processed. Coffee plants are naturally found in the Yirgacheffe region of Sidamo in Sidamo, a hot and tropical area in south central Ethiopia which is perfect for growing coffee beans because of its elevations high, thick vegetation, and healthy soil. This region also hosts an array of fruits and floral flavors that are hard to find elsewhere. The best Yirgacheffes are processed, which means that the beans are picked when they are ripe and then washed to remove the skins and pulp of the coffee cherry. This produces a silky, floral, and tea-like finish. Some prefer the natural flavor of dried-processed Yirgacheffes. They are then dried in the sun after harvesting. This results in the flavor of earthiness. A medium roast will highlight the natural fruitiness of these beans. No matter how you like to drink your coffee, you can enjoy the distinctive flavors and nuances of Yirgacheffe with the benefit that you're helping the people who make it. Nicaragua Nicaragua is a country that has only recently emerged in the coffee business however, it is a producer of the finest beans. It is renowned for its volcanic soil, tropical climate, and as one of the top coffee producers in Central America. Most of the production is Arabica and it is a little less than the production of a few Robusta. Most of the farmers in Nicaragua are small-scale and employ organic methods, and avoid using chemicals. This makes them a perfect choice for those who want a coffee that is ethically sourced. Jinotega, Matagalpa and other regions in Nicaragua have the best conditions to grow coffee due to the volcanic soils and the heavy rainfall. The coffee produced in these regions is famous for its balanced flavor and the brilliant acidity of citric. This is a result of the lower yield per plantation as compared to the rest of Central America. The higher prices paid for these beans help to support the local economy and give back to the community. Volcanica's coffee is a medium-roasted brew that has a flavor of candied mango. It comes from the Matagalpa area. The coffee is sourced via direct trade and is shade-grown in order to preserve the environment. You can also purchase a limited lot from Equator Coffee, which has notes of chocolate, black cherry and almonds. Sumatra Mandheling One of the most distinctive coffees on the planet, Sumatra Mandheling is a full-bodied premium gourmet coffee. The unique coffee is named after the northern Sumatra Mandailing tribe. It has a strong body with a earthy flavor. It is also known as a coffee with low acidity with a subtle aroma that could be described as syrup. This coffee has a hint chocolate as well as brown sugar and spice. The sophisticated palate may also detect a dry and winey fruit flavor. This coffee is low in acidity which means it has a long shelf life and can be consumed with cream or milk. Dark roasting is recommended to bring out the best qualities of the beans. This is a coffee that is wet hulled meaning that the outer skin has been removed, however the mucilage that covers the coffee seeds remains. Wet hulling creates an extremely dense coffee that is extremely rich and complex. It is also a bit more difficult to roast due to the high moisture content of the beans. Sumatra coffee contains caffeine, a natural stimulant that can boost energy levels. This makes it a good option for those who require a boost in the morning or need to get through the day at work. It can also be used in the form of a French press or espresso maker, or as a component of a coffee blend.